Cold Pressed and Colourful
Cacao is a complex superfood, rich in compounds, micronutrients and intense flavours. Traditional roasting at high temperatures destroys this precious goodness and flattens layers of intricate flavours.
We retain the Criollo beans’ extraordinary natural powers by delicately cold pressing before use. We then prepare our chocolate under 42 degrees, ensuring that our organic beans retain all their amazing health benefits and stand out taste. Rich in aroma and flavour, our cold pressed cacao also produces a soft velvety texture that is unique and addictive.
Colourful superfoods, are then woven in to create distinct blends that serve up a huge helping of health benefits with every delicious bite.